Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022
On the last 20th of October 2022, SAPERE international organized its first e-conference. It was dedicated to The relation of Sensory food education and Sustainability. More than 60 participants joined the e-conference from Europe, Canada, and Japan. The e-conference was…
October 31st, 2022
e-conference, SAPERE, sensory education, sustainability
e-conference, SAPERE, sensory education, sustainability
